Gilmer Free Press

Bon Appétit: Pesto Pizza

Ingredients:

  1 (12 inch) pre-baked pizza crust
  1/2 cup pesto
  1 ripe tomato, chopped
  1/2 cup green bell pepper, chopped
  1 (2 ounce) can chopped black olives, drained
  1/2 small red onion, chopped
  1 (4 ounce) can artichoke hearts, drained and sliced
  1 cup crumbled feta cheese

Directions:

Preheat oven to 450 degrees F (230 degrees C).

Spread pesto on pizza crust.

Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

Bake for 8 to 10 minutes, or until cheese is melted and browned.