Bon Appétit: Melt-In-Your-Mouth Meat Loaf

Ingredients:

  2 eggs
  3/4 cup milk
  2/3 cup seasoned bread crumbs
  2 teaspoons dried minced onion
  1 teaspoon salt
  1/2 teaspoon rubbed sage
  1 1/2 pounds ground beef
  1/4 cup ketchup
  2 tablespoons brown sugar
  1 teaspoon ground mustard
  1/2 teaspoon Worcestershire sauce

Directions:

In a large bowl, combine the first six ingredients.

Crumble beef over mixture and mix well (mixture will be moist.)

Shape into a round loaf; place in a 5-qt. slow cooker.

Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.

Spoon over the meat loaf.

Cook 15 minutes longer or until heated through.

Let stand for 10-15 minutes before cutting.

I love meatloaf.  Have you ever baked this meatloaf in the oven.  I don’t have a slow cooker but would like to try to make this meatloaf.  Thanks for the recipe.

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