Bon Appétit: Grilled Chicken with Cucumber and Pepper Relish
1 cucumber - peeled, seeded and chopped
1 tablespoon chopped fresh parsley
1/8 cup chopped red onion
1/2 cup chopped yellow bell pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/8 teaspoon chili powder
2 tablespoons olive oil
4 skinless, boneless chicken breasts
In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes.
In a small bowl, mix the cumin and chili powder with the olive oil.
Rub the mixture onto the chicken, and place in a shallow dish.
Marinate in the refrigerator at least 1 hour.
Prepare the grill for medium heat.
Lightly oil the grill grate.
Grill chicken 8 minutes per side, or until juices run clear.
Serve with cucumber relish.