Bon Appétit: Berry Dinner Salad
1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
1/4 cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
1/2 (8 ounce) bottle raspberry walnut vinaigrette
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes.
Top with avocado (and chicken strips, if desired), add vinaigrette and serve.