GilmerFreePress.net

Bon Appétit: Slow Cooker Cranberry Chicken

The Gilmer Free Press

Ingredients:

  4 skinless, boneless chicken breast halves
  1 (16 ounce) bottle Catalina salad dressing
  1 (14.5 ounce) can whole berry cranberry sauce
  1 envelope onion soup mix


Directions:

Place the chicken breasts in the bottom of a slow cooker.

Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.

Cook on Low 4 to 6 hours.

Page 1 of 1 pages



The Gilmer Free Press

Copyright MMVIII-MMXIII The Gilmer Free Press. All Rights Reserved