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Wednesday, February 15, 2012

Bon Appétit: Pepper Parmesan Rice with Spinach

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Ingredients:

  2 cups uncooked instant rice
  2 cups water
  1 tablespoon vegetable oil
  1 large orange bell pepper, finely chopped
  1 cup red bell pepper, finely chopped
  1 cup yellow bell pepper, finely chopped
  3 tablespoons chopped sweet onion
  2 cups torn baby spinach leaves
  1 teaspoon garlic salt
  1 tablespoon seasoned salt
  vinaigrette salad dressing to taste
  1/2 cup grated Parmesan cheese


Directions:

Place rice and water in a pot, and bring to a boil.

Let sit five minutes.

Fluff with a fork.

Heat the oil in a wok over medium heat.

Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach.

Season with garlic salt and seasoned salt.

Cook 5 minutes.

Mix in cooked rice, vinaigrette and Parmesan cheese.

Continue cooking until heated through.

GFP - 02.15.2012
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