Monday, February 13, 2012
Bon Appétit: Halibut with Rice Wine
Ingredients:
1 teaspoon vegetable oil
1 shallots, finely chopped
2 cloves garlic, finely chopped
1 tablespoon black bean sauce
1/2 cup mirin (Japanese sweet wine)
1 tablespoon soy sauce
1 tablespoon rice vinegar
6 (4 ounce) fillets halibut, skin removed
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
Directions:
Heat oil in non-stick saucepan over medium heat.
Cook shallots and garlic gently until fragrant, but not brown.
Stir in black bean sauce, rice wine, and soy sauce.
Bring to boil and cook until reduced by half.
Remove from heat, and stir in vinegar; set aside.
Pat fish dry.
Rub with sesame oil and sprinkle with pepper.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill fish for about 5 minutes per side, or just until cooked through.
Sprinkle with cilantro.
Serve with sauce poured over top.
The message should be much more important than the messenger but still people just don’t read or take the responsibility of independent thinking. It seems more important to know who said it, to be on the “right” side. I don’t like bullies. I don’t care for people telling others what they should and should not say or how to say it. That’s my right, my opinion. Don’t have any problem signing my name to this but for now I’ll just use…
To Not Me,