Bon Appétit: German Pancakes
2 tablespoons white sugar
3 tablespoons all-purpose flour
3/4 cup milk
Place the eggs, sugar, flour and milk into the container of a blender.
Process until smooth on low speed.
Heat a large skillet or griddle over medium heat.
Pour batter about 1/4 cup at a time (or more for larger pancakes).
Tilt pan to achieve a round shape.
Heat until golden, then flip and brown on the other side.
Serve immediately with syrup, or fresh berries and whipped cream.