Saturday, February 18, 2012
Bon Appétit: Dark Chocolate Truffles
Ingredients:
2/3 cup heavy whipping cream
1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles
Directions:
Line baking sheet with parchment or wax paper.
Heat cream to a gentle boil in medium, heavy-duty saucepan.
Remove from heat.
Add chocolate.
Stir until mixture is smooth and chocolate is melted.
Refrigerate for 15 to 20 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet.
Refrigerate for 20 minutes.
Shape or roll into balls; coat with nuts, coconut or cocoa.
Store in airtight container in refrigerator.
The message should be much more important than the messenger but still people just don’t read or take the responsibility of independent thinking. It seems more important to know who said it, to be on the “right” side. I don’t like bullies. I don’t care for people telling others what they should and should not say or how to say it. That’s my right, my opinion. Don’t have any problem signing my name to this but for now I’ll just use…
To Not Me,