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Bon Appétit: Cole Slaw

The Gilmer Free Press

Ingredients:

  1 large head cabbage, shredded
  1 green bell pepper, diced
  1 onion, finely diced
  1 1/2 large carrots, shredded
  1 cup white wine vinegar
  1 cup vegetable oil
  1 cup white sugar


Directions:

Combine the cabbage, bell pepper, onion and carrot.

Whisk together the vinegar, oil and sugar.

Pour enough dressing over salad to coat.

Mix well , cover and refrigerate 6 to 8 hours.

Drain any excess liquid, toss and serve cold.

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