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Bon Appétit: Chipotle Chicken Salad

The Gilmer Free Press

Ingredients:

  2 1/2 cups cubed cooked chicken
  1 cup mayonnaise
  1/4 cup crumbled reduced-fat feta cheese
  2 green onions, chopped
  3 tablespoons reduced-fat sour cream
  3 chipotle peppers in adobo sauce, minced
  garlic salt and pepper to taste


Directions:

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl.

Season with garlic salt and pepper to taste; stir until evenly combined.

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