Bon Appétit: Chipotle Chicken Salad
2 1/2 cups cubed cooked chicken
1 cup mayonnaise
1/4 cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste
Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl.
Season with garlic salt and pepper to taste; stir until evenly combined.