Bon Appétit: Blackberry Cobbler
1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1 cup sugar, lemon juice, and blackberries.
Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
Drop dough into the skillet by spoonfuls.
Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.