More than 20 of West Virginia’s finest and most innovative chefs, along with regional wine and food stewards, offer a weekend of dine-around, multi-course meals, seminars and demonstrations.

“This is the 7th Annual Culinary Classic and one of our most popular winter weekend events,” says Mike Hager, general manager at Stonewall Resort.

The event is on Friday and Saturday March 12-13, 2010.