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Bon Appétit: Asian Noodles

The Gilmer Free Press

Ingredients:

  1 (8 ounce) package capellini pasta
  1/2 cup fresh shiitake mushrooms, stemmed and sliced
  1 red bell peppers, sliced
  1/4 cup rice vinegar
  3 tablespoons soy sauce
  1 tablespoon vegetable oil
  1 teaspoon grated fresh ginger
  1 tablespoon chopped fresh parsley


Directions:

Bring a large pot of water to a boil.

Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

Combine vinegar, soy sauce, oil, and ginger to make dressing.

Drain pasta and vegetables.

Transfer to a serving bowl; combine with dressing.

Sprinkle with parsley before serving.

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