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Healthier School Lunch Choices: A Worthy Investment for WV

The Free Press WV

Public officials are tasked with ensuring programs are efficiently using public dollars while maximizing services. As budgets tighten, these programs are vetted under extreme scrutiny to determine worth. Due to elections, most elected officials look for the quickest return on investments when prioritizing initiatives. Policies that take years to reach fruition are often overlooked; voters expect results now. As attention spans have decreased and expectations have risen, it has resulted in policies becoming shorter sighted. A shining example that did not contemplate future consequences was the decision to take fresh, healthy foods out of our school systems.

Given the recent discussions surrounding the Public Employees Insurance Agency (PEIA), we must examine practices within West Virginia state agencies that are contributing to the rise of healthcare costs in West Virginia. This is paramount as our state budget continues to grow despite agencies seeing cuts year after year. Services within these entities are being pushed to the wayside to pay for the increase cost of caring for our citizens. Therefore, the state’s health care bill is putting a strain on all government agencies. Obesity, the drug epidemic and an aging population are the main contributors for the inflated burden.

Elected officials are already focused on combating the drug epidemic, while attracting young people to the state to replace our older generations in the workforce. However, the same effort is not being put towards to solving the rising obesity crisis in the Mountain State. Policies implemented in the past have created an artificial preference for processed foods at state institutions. This is due to a decision to rid schools of actual kitchens and the cooks who staffed them. In lieu of this, schools opt for highly processed foods that can be heated and served instead of prepared, fresh. The healthier food options have been replaced with high sugar, low-nutritional value counterparts contributing to some of the worst health issues in the nation. In what looked to be a small savings at the time, in reality has had dire consequences on our population.

According to the Pew Charitable Trusts, children consume up to 50 percent of their daily calories at school. At the same time, obesity rates have risen 4.5% in the last 20 years, according to the CDC and Prevention’s National Health Nutrition Examination Survey. This clearly shows, obesity is an increasing problem for our children. A study, New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste, found when kids were given healthier choices, they ate more food while throwing less away. School Lunch Quality and Academic Performance found a modest increase in tests scores of children whose lunches were replaced with healthier options. We can see that the food served in our schools has a huge correlation to overall health and academic performance of students.

As health care costs continue to rise, our state has an opportunity to right the wrongs of the past. We need to focus on future generations, instilling healthy habits at an early age. This must include expanding opportunities for state institutions to source healthier, local foods from West Virginia farmers. Current practices clearly have costed the state more money in the long run, as well as taking economic opportunities from the local producer. If we can reverse course, the state will see a drop in health care costs while creating opportunities for economic growth. We should no longer continue to make decisions based on short term savings without considering long term consequences. At the end of the day, our children deserve better and this is simply the right thing to do for West Virginia.

Sources:

www.cdc.gov/nchs/nhanes/index.htm
online.liebertpub.com/doi/pdfplus/10.1089/chi.2015.0019
www.pewtrusts.org/en/research-and-analysis/analysis/2016/04/06/healthy-school-lunches-can-reduce-childhood-obesity-and-diabetes

Kent A. Leonhardt
West Virginia Commissioner of Agriculture

Farms to School Food Links Growing Like a Weed

The Free Press WV

Almost all West Virginia school districts get - or plan to get - food from local farms, and Congress may further boost the growing connection.

The Farm to School Act of 2017 would expand existing USDA Farm to School Grants to improve access.

Maximilian Merrill, the policy director for the National Farm to School Network explains it’s a win-win: Farmers supply their food to schools and students learn about agriculture.

“Students participating in educational activities related to agriculture, food and nutrition and health - and school gardens, so students engage in hands-on learning through gardening so they understand where their food comes from and the difficulty it is to grow that healthy food,“ he explains.

The bill asks for funding to be increased annually from $5- to $15 million to better meet the demand for the program. According to the USDA, more than 80 percent of districts in the state take part, and another nine percent plan to.

State districts have invested more than $21 million in local food, helping to provide for about a quarter million students. The Farm to School Act of 2017 would enable that to include summer foodservice program sites and after-school programs, and encourage farm-to-school partnerships between tribal schools and tribal producers.

Merrill notes that the program helps boost farmers’ bottom lines.

“In 2013-2014, that school year, there was $790 million in local foods purchased from farmers, ranchers and fishermen,“ he notes. “And if you look at the multiplying factor, that leads to over $1 billion pushed into the local economy.“

The bill also would improve program participation from beginning, veteran and socially disadvantaged farmers and ranchers.

~~  Dan Heyman ~~

It’s Harder to Nourish Young Minds If We Don’t Also Properly Nourish Their Bodies

5 Things You Don’t Know About School Lunches (But Probably Should)
The Free Press WV

School lunches have been the focus of much controversy in the past few years, but school cafeteria food been the brunt of jokes for decades, as anyone who has ever attended public school can attest. However, school lunches are no laughing matter. Today, we’re more aware than ever of the importance of nourishing young minds with a healthy, well-balanced diet to equip students for success. But do we really know everything we need to know? Here are five things you don’t know about school lunches—but probably should.

 
1. The Healthy, Hunger-Free Kids Act of 2010 has good intentions but is not well-executed—yet.

Most everyone is aware that there is some set of standards that aim to standardize the nutritional quality of school lunches across the nation. Most notably, Congress passed the Healthy, Hunger-Free Kids Act of 2010, enabling the U.S. Department of Agriculture to overhaul school meals in order to meet currently accepted standards. 

In spite of its noble intentions, the act has been harshly criticized by claims that the food is unpalatable, participation in the school lunch program has dropped sharply as a result, and in turn, school districts are realizing less revenue. Worse, more students are skipping lunch altogether.

On the surface, the Hunger-Free Kids Act makes a lot of sense. It requires school meals to be lower in fat, lower in calories and lower in sodium, as well as contain more lean proteins, fruits and vegetables, and whole grains. The hallmarks of a well-balanced diet, right? Unfortunately, in order to continue to meet student expectations, school lunch programs are often serving reengineered versions of the foods students were accustomed to (think: whole-grain doughnuts, cheesesteak sandwich served on whole-grain bread with cheese low in both fat and salt, and some form of lean meat that some say is unidentifiable to many students). It’s fair to say that these reinvented foods aren’t meeting the bar in students’ eyes.

 
2. Standards require that certain foods be on a student’s trays when exiting the lunch line, but there’s no guarantee the kid will actually eat it.

It also turns out there’s a lot of waste. The act requires that students participating in school lunch programs have certain items on their trays before exiting the lunch line—meaning many fruits and vegetables are dumped into the trash, untouched.

Other critics express concern that by banning certain foods and attempting to essentially force students to consume foods they don’t enjoy, the program may be fostering an unhealthy relationship with food among today’s youth. Proponents of the Healthy, Hunger-Free Kids Act, however, say that students are starting to come around to some of the healthier options and say that the act simply needs more time to allow schools and students to adjust.

 
3. Your school district may be outsourcing its school lunch program.

Huge food service companies are making bank by securing contracts with public school systems to provide school lunch foods. Privatization of school lunches has been around since the 1980s and 1990s, primarily due to dwindling federal support and funding. Sadly, nutritional standards often take a backseat to the need to control costs.

One public school district in Washington, D.C., gave the concept of privatization a shot beginning in the 2008-2009 school year based on the promise of numerous benefits: better-tasting meals with better nutritional quality, which in turn would result in better student participation in the school lunch program—an attractive benefit for schools.

More importantly, outsourcing the school lunch program was supposed to result in cost savings. Per Washington, D.C., law, any outsourced government service must result in a cost savings of 5 percent or more. An audit conducted in 2016 found that the district consistently failed to realize the projected cost savings:

  • In the 2009 fiscal year, projected savings were 56 percent and actual savings were -4 percent.
  • In the 2010 fiscal year, projected savings were 68 percent; actual savings, 53 percent.
  • In the 2011 fiscal year, projected savings were 73 percent; actual savings, 5 percent.

These savings shortfalls were expected to be made up with the promise of drastically increased student participation (from approximately 51 percent to 71.6 percent in the first year). Higher participation rates typically result in increased revenue through reimbursements per each meal served. However, these projections also failed to play out as expected.

Nutritional standards for healthier school meals may be partially to blame for a lack of participation, but other factors played a role as well. For instance, the report points out that participation rates are typically higher among students who receive free lunches. It’s worth mentioning that the audit did not specifically aim to assess the nutritional value or quality of the foods provided.

Finally, the audit report identifies six other school districts that have privatized food services and subsequently returned to self-operation, including:

  • School District of Philadelphia
  • New York City Public Schools
  • Detroit Public Schools
  • Fairfax County Public Schools
  • New Haven Public Schools
  • Baltimore City Public Schools

For one reason or another, each of these school districts ultimately returned to self-operation after failed attempts at outsourcing food services.

Costs are obviously a pressing factor for school systems today, as many districts are operating on tight budgets, and some are even tapping into reserve funds to get through another fiscal year. But perhaps the more pressing question is whether privatization of school lunch programs results in healthier foods.

 
4. Major food companies make big money by marketing less-than-healthy food choices to schools.

In 2009, privatization was viewed as a possible savior for the sad state of school lunches, promising ready-made, healthy, and tasty meals that meet USDA standards, but these programs largely targeted charter and private schools at the time, as the cost of the meals exceeded the federal reimbursement, and public school districts simply lacked the funding to make up the difference.

For every company offering healthy meal options for schools, there are several making bank by marketing unhealthy options. And ultimately, if student participation isn’t there, the program—no matter how healthy it may be—won’t have the desired impact.

But how is this happening given the nutritional standards that went into effect? It’s the same phenomenon discussed earlier in this article: rather than scrap the idea of serving kids corn dogs for lunch, food companies simply re-invented their products to meet nutritional standards. So, kids are still getting corn dogs for lunch, but maybe they’re lower-sodium corn dogs.

Schools can either purchase foods directly from the USDA at discounted rates (which the USDA obtains from private companies) or they can opt to purchase foods directly from private companies, provided the meals meet the standards, containing the required minimum amount of whole grains, fruits and vegetables.

The Physicians Committee for Responsible Medicine reviewed a number of advertisements targeting the School Nutrition Association, a professional organization representing the 55,000+ school food service employees tasked with choosing and purchasing foods for school lunches. It found 106 ads for unhealthy meat and dairy products; among them, 26 full-page ads for Pizza Hut or Domino’s pepperoni pizza.

 
5. School districts may receive whole, nutritious food—and then process it into unhealthy options like chicken nuggets.

A 2011 article in the New York Times reports that the Department of Agriculture spends about $1 billion each year on foods such as fresh apples, sweet potatoes, chickens, and turkeys. Schools that participate in the program get cash subsidies or USDA foods for each meal they serve. According to the Times, some schools will cook these whole foods on-site, but an increasing number actually send the foods out for processing, turning once-healthy ingredients into unhealthy options such as fried chicken nuggets, pizza, French fries, and other common school lunch menu items.

The reason some schools send whole ingredients out for processing seems counter-intuitive, but it’s possible that it all comes down to the bottom line: it’s a lot easier to cook chicken nuggets for hundreds of students than it is to prepare chicken breasts, for instance, and it often requires simpler kitchen facilities and less-skilled staff to do so. So, while schools are paying more to have these items processed, they may be realizing greater cost savings by reducing their investment in labor costs (fewer hours, fewer skilled kitchen staff) and facilities.

One thing is clear: school lunches have a long way to go, and there’s no simple solution in sight. As school districts struggle to balance costs with meeting federal nutritional standards and other requirements, students are left to weather the storm with lackluster food choices that may not be having the positive effect on their mental and physical health that educators and parents want—and are certainly not having the tastebud-pleasing effects students hope for.

~~  Cynthia Lopez ~~

Packed Lunches: Cutting Corners, But Not Food Safety

The Free Press WV

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or lunches. And then in the evening, allowing opportunity to focus on homework and dinner, without sacrificing quality family time. Making this happen on a daily basis takes a keen attention to detail, a little luck and some advanced planning.

I’m game to try anything to help our daily routine run smoothly, and will cut any corners I can. However, one corner I won’t cut is safe food handling and preparation. Because let’s face it—a houseful of children in the throes of foodborne illness is no one’s idea of a good time.


Advanced Planning

To keep our household running as efficiently as possible, I prep the boys’ lunches a few days in advance. I pre-portion snack size bags of baby carrots for two to three meals and place those in the fridge with the other vegetables. On a clean and separate cutting board, I make enough ham sandwiches for two to three lunches. The prepped sandwiches go back into the fridge in a designated spot.


The Morning Of

In the morning, I pack each soft-sided cooler lunch bag with a napkin, cold sandwich, cold baggie of carrots, any other non-perishable sides and either a frozen water bottle or a frozen tube of yogurt. I also slide an ice pack on top of the lunch contents so each bag has two cold sources that keep the contents out of the Danger Zone (temperatures between 40°F and 140°F at which bacteria grows most rapidly) until lunch time. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has great resources on safe food handling, particularly for bag lunches.


After Lunch

We’ve taught our boys to throw out their leftovers and not eat anything from their lunches later in the day. When they arrive home from school, they promptly discard anything that didn’t make it into the trash can in the cafeteria. I wipe out their lunch bags with a disinfectant wipe and leave to air dry overnight. 

By prepping a few days of lunches in a session, I save quite a bit of time. Mornings run smoother because there’s no shuffling and rummaging for something to eat. Knowing that the food was safely prepared, stored and packed in their lunch boxes gives me the peace of mind that I’ve reduced the risk of foodborne illness in my kids, while carving out a little more quality time to spend with them in the evenings.

WVBOE Approves Nutrition Policy for West Virginia Public Schools

January 02, 2018 is the take effect date for a new nutrition policy for West Virginia’s public schools.

The Free Press WV

The state Board of Education approved Policy 4321.1 Standards for School Nutrition as a replacement for a previous nutrition policy dating back to 2008.

In general, it aligns West Virginia’s child nutrition standards with federal child nutrition standards.

In many ways, the policy approval is a formality.

“Our schools have been operating under the Healthy, Hunger Free Kids Act since 2012,” Michele Blatt, assistant state superintendent of schools, told members of the state BOE before the vote.

“The Act passed in 2010 and we started transitioning our schools to meet those federal requirements and had all our schools functioning by 2012, but our policy had not caught up with what was occurring in our schools.”

In part, the policy addresses food brought into schools for classroom celebrations or other events.

Under revisions that followed a public comment period, baked goods from home are again allowed in schools if in accordance with local wellness policies which are developed by county school officials.

“When we talk about our current local wellness policy, these are policies that are required by the federal government and all of our districts currently have a local wellness policy,” explained Blatt.

“In that policy, they have to promote student wellness, talk about how they’re going to prevent and reduce childhood obesity and provide assurances that school meals and all other food and beverages sold or provided will meet the applicable federal and state standards.”

Miller Hall, a BOE member, said local control was key. “I think that’s the way it needs to be,” he said.

A portion of the policy revisions prohibit counties from punishing students for unpaid or outstanding school meal debt with denial of meals, blocked access to extracurricular activities, graduation participation bans, refusal of transcript requests or other measures.

“All communication addressing financial matters should be directed to parents/guardians,” the policy stated. “Food and beverages shall not be offered as a reward and/or used as a means of punishment or disciplinary action for any student during the school day.”

More than 400 comments from 180 individuals, a larger number than usual according to state Department of Education officials, were submitted to the DOE prior to the close of the public comment period.

Going forward, Dr. Steve Paine, state superintendent of schools, said the effects of the policy would be monitored. “If it doesn’t work, we come right back and we revisit the policy,” Paine said Thursday.

~~  Shauna Johnson ~~

Healthy Meals Help Kids Succeed in School

The Free Press WV

Making healthier choices from all five food groups is a simple and proven way to help children succeed in school.

A growing body of research links nutrition and achievement, meaning that kids who eat well do better in school. The start of the school year is a great time to give children every academic advantage possible by encouraging participation in the school breakfast and lunch program and including nutrition education in the classroom.

School meals provide a convenient and affordable way for families to ensure children have access to healthy food at school. Student participation in school breakfast or lunch programs is associated with improvement in grades, standardized test scores and school attendance.

When specific nutrients missing from students’ diets are increased (nutrients emphasized in school meals via fruits, vegetables and dairy products) academic performance improves. (Bradley, BJ, Greene, AC. Do Health and Education Agencies in the United States Share Responsibility for Academic Achievement and Health? Journal of Adolescent Health, 2013.)

The link between nutrition and academic achievement is so strong that many teachers across West Virginia and the country are adding classroom nutrition education to their lesson plans.

If you still need some convincing on the importance of nutrition education in the classroom, here are five testimonials from teachers. Parents can share this article with their student’s teachers or the school principal to help make this the best school year ever!


5. Students get excited about learning.: “My class gets really excited about it (the nutrition lessons), and it’s such an important part of teaching ‘the whole child!’”


4. Students put nutrition education to the test in real-life situations: “The greatest thing I notice is that the students encourage each other to eat healthier snacks and foods. They flat out tell each other when they are eating poorly!”


3. The benefits of nutrition education reach far beyond the classroom: “I had a student that went above and beyond and prepared a shopping list of healthy meals for her mom to take to the grocery store! I thought it was amazing to see the students who encouraged their family members to eat healthier.”


2. Improve the quality of your students’ education by teaching a topic left out of standard curriculum: “So many students are not aware of the health benefits in foods and how it affects their body. Students are interested and are engaged when we fill out the workbook. Each student strives to improve their results. This program is a win-win situation.”


1. Nutrition lessons provide essential education that can lead to more academic success: “We discuss healthy eating first at recess time. One student used to bring candy every day for snack and after listening to lessons asked his parents to send better snacks for his brain to learn.”

West Virginia Feed to Achieve Program Aims to End Childhood Hunger

The Free Press WV

West Virginia Feed to Achieve (WVFTA), an initiative of the West Virginia Department of Education Office of Children Nutrition, officially launched today during a special event on the Capitol lawn.

State Superintendent of Schools Dr. Michael Martirano served as keynote speaker and addressed the importance of working together to end childhood hunger in West Virginia.

“Hunger among children has a major impact not only on health care costs later in life, but also educational achievement, worker productivity and eventually the ability of the region and nation to compete in a global economy,” Martirano said. “Feed to Achieve will be a tremendous asset to our state. It will also help build the foundation for other states to develop and carry out similar programs for children.”

West Virginia Feed to Achieve is a nonprofit, donation-based program that aims to end childhood hunger in West Virginia by providing grants to programs that are feeding children outside of the school day such as backpack feeding programs, school-based food pantries, community-based food pantries, and church-based feeding programs.

“In West Virginia there are nearly 1 in 4 children that live in a household that does not have sufficient access to food,” said Samantha Snuffer-Reeves, West Virginia Department of Education Office of Child Nutrition Coordinator. “Feed to Achieve’s main goal is to feed children when they’re most at risk: after school hours, holidays, weekends, snow days and during the summer months.”

The inspiration for WVFTA occurred when West Virginia Senator John Unger was visiting an elementary school in Martinsburg. He asked what students would change about their school and one boy said he would like to receive two lunches so there would be enough food left over for his parents and siblings. “That was a huge wakeup call for our department- something had to be done about childhood hunger in our state, and that’s exactly what we’re doing,” Martirano said.

West Virginia Feed to Achieve is solely dependent on donations from individuals, businesses and corporations. All donations received directly fund grants that are distributed to eligible social service organizations statewide twice a year.

Grant applications will be received in September in preparation for winter and in April 2017 in preparation for next summer. Funds will then be awarded in November 2016 and June 2017. The West Virginia Feed to Achieve Selection Committee will review grant applications and award funding. Funding amounts will be dependent on the amount of money in the state West Virginia Feed to Achieve fund.

Since West Virginia Feed to Achieve programs are strictly donation based, interested corporate or individual donors are encouraged to visit and make donations on the West Virginia Feed to Achieve website at www.wvfeedtoachieve.com.

Report: U.S. Should Use Fewer Antibiotics in Agriculture

The Free Press WV

CHARLESTON, WV – A new report calls for banning or restricting the use of antibiotics in farm animals to curb the global spread of infections.

Cameron Harsh, senior manager for organic and animal policy for he Center for Food Safety, explains continuously dosing animals creates stronger strains of bacteria, which makes antibiotics less effective at fighting infections in people.

He says the report is a wake-up call for policymakers to reform common factory farming practices.

“Producers can crowd animals, have higher stocking densities, and they’re getting animals to grow faster on less feed,” he points out. “So, in the long run, these have been misused as a tool to raise more meat and poultry products faster and more cheaply.“

According to the report, from the Britain-based Review on Antimicrobial Resistance, some 700,000 people die each year worldwide from antibiotic-resistant infections, and that number could rise to 10 million per year by 2050.

Industry groups say they’re using antibiotics to keep animals healthy, and maintain the practice is necessary to keep costs down.

Doctors report for the first time in the U.S, a patient has come in to receive care infected with a bacteria that’s resistant to every known antibiotic. Harsh and others see it as a possible result of livestock antibiotic use. He notes that making sure animals have good feed, can access the outdoors and have enough space to lie down helps boost their natural immune systems. And he says an increasing number of people are willing to pay more for drug-free meat, dairy and eggs.

“You’re seeing a lot of companies make strong statements about antibiotic use in their supplies, and make strong commitments to reduce use,” he points out. “But transparency is going to be an important step moving forward, so that consumers can make informed food decisions in the marketplace.“

The U.S. Food and Drug Administration has introduced guidelines that would require farmers to get antibiotics from licensed veterinarians, instead of over the counter at the local feed store, and has asked drug makers to voluntarily remove growth-promotion claims from labels.

Harsh maintains those moves don’t go far enough.

~~  Dan Heyman ~~

G-OpEd™: Labels on Genetically Modified Foods? Not So Fast

The Free Press WV

States could no longer require labeling of genetically modified foods under legislation approved by a Senate panel.

The Senate Agriculture Committee voted 14-6 Tuesday to prevent the labeling on packages of foods that include genetically modified organisms, or GMOs. Vermont is set to require such labels this summer, and other states are considering similar laws.

Senators have said they want to find a compromise on the labeling issue before Vermont’s law kicks in. Senator Pat Roberts, R-Kan., chairman of the panel, said a patchwork of state laws would be a “wrecking ball” that could be costly for agriculture, food companies and ultimately consumers.

“Now is not the time for Congress to make food more expensive for anybody,“ Roberts said.

The bill would block Vermont’s law and create new voluntary labels for companies that want to use them on food packages that contain genetically modified ingredients.

The legislation is similar to a bill the House passed last year. The food industry has strongly backed both bills, saying GMOs are safe and a patchwork of state laws isn’t practical. Labeling advocates have been fighting state-by-state to enact the labeling, with the eventual goal of a national standard.

Passage won’t be as easy in the Senate, where 60 votes will be needed to overcome a certain filibuster. Vermont Senators Patrick Leahy and Bernie Sanders have both strongly opposed efforts to block their state’s law.

Roberts and Stabenow have worked to find a compromise that can pass the Senate. But those negotiations broke down before the committee vote, and Roberts said the panel needed to move quickly ahead of the Vermont law. Both said they are still negotiating and hope to find agreement.

Stabenow said that for the legislation to receive broad enough support to pass the Senate, “it must contain a pathway to a national system of mandatory disclosure that provides consumers the information they need and want to make informed choices.“

Three Democrats voted for Roberts’ bill: North Dakota Senator Heidi Heitkamp, Indiana Senator Joe Donnelly and Minnesota Senator Amy Klobuchar.

Genetically modified seeds are engineered in laboratories to have certain traits, like resistance to herbicides. The majority of the country’s corn and soybean crop is now genetically modified, with much of that going to animal feed. Corn and soybeans are also made into popular processed food ingredients like high-fructose corn syrup, corn starch and soybean oil.

The food industry says about 75 percent to 80 percent of foods contain genetically modified ingredients.

While the Food and Drug Administration says they are safe and there is little scientific concern about the safety of those GMOs on the market, advocates for labeling say not enough is known about their risks. Among supporters of labeling are many organic companies that are barred by law from using modified ingredients in their foods.

Those groups said they are holding out hope for a compromise on the Senate floor.

“We remain hopeful that the Senate will craft a national, mandatory GMO labeling system that provides consumers with basic factual information about their food,“ said Scott Faber of the Environmental Working Group.

National Nutrition Month

The Free Press WV

For National Nutrition Month, Enjoy Food Traditions and Experiences to ‘Savor the Flavor of Eating Right’

Bridgeport, WV –For National Nutrition Month® 2016, the Academy of Nutrition and Dietetics and United Hospital Center is encouraging everyone to “Savor the Flavor of Eating Right” by taking time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to your life.

“Your source of energy and nourishment is through the foods you consume; thereby, helping you to live and protect your body against diseases, said Sherry Spagnuolo, RD, LD, registered dietitian at UHC.  “Certainly food should be enjoyed. So the way you prepare and combine food is also important.”

The Free Press WV


Enjoy Food Traditions and Social Experiences

There is an obvious social component to food. Whether a nightly family dinner, special holiday occasion or social gathering, food often plays a central role.
“Getting back to the tradition of eating together as a family is significant in that it promotes the family bond and helps us to eat healthier too,” Spagnuolo said.  “It is certainly a ritual that we all need to practice.”


Appreciate Foods Pleasures and Flavors

Take time to appreciate the flavors, textures and overall eating experience. In today’s busy world, we often eat quickly and mindlessly. Instead, try following this tip to help you savor the flavor of your food: Eat slowly.

“Eat slowly to savor the flavors and textures of your food,” Spagnuolo says.  “This not only allows you to appreciate what you’re consuming, but it can also help you to eat less as your stomach will send a message to your brain that you are full.”


Develop a Mindful Eating Pattern

How, when, why and where you eat are just as important as what you eat. Being a mindful eater can help you reset both your body and your mind and lead to an overall healthier lifestyle.
“Avoid multitasking through you meals, “said Spagnuolo.  “Take time to mindfully eat so that you will feel fuller faster and be less likely to over eat.”


Consult a Registered Dietitian Nutritionist

“Making good food choices, based on your individual health and nutrient needs, and including healthy habits, like exercise,  can be essential in contributing to an overall healthy lifestyle,”  said Spagnuolo.

Possible School Lunch Improvements

The Free Press WV

CHARLESTON, WV - Members of the U.S. Senate are working on a bipartisan bill that would reauthorize child nutrition programs, including the national school lunch and breakfast programs for the next five years. Among the changes, the legislation includes funding for expanded kitchen equipment to enable staff to prepare fresh-cooked meals for students.

Claire DiMattina, executive director with the advocacy group Food Policy Action, says this comes after a trend of school districts centralizing food preparation and utilizing frozen meals and vegetables.

“Because we’re talking about serving fresh fruits and vegetables and heart-healthy meals and meals with less sodium and some of those things you just can’t serve if you don’t have a place to prepare them,“ says DiMattina.

The legislation also would require that 80 percent of grains served in schools are whole grain and it puts in place sodium-reduction requirements. Once lawmakers are back in session, the bill will have to be added to the calendar to be considered by the full Senate.

The bill also doubles funding for the Farm to School Grant Program, streamlines summer meal coordination and expands summer meal programs. DiMattina says if passed, the legislation would have a direct impact on children in the state.

“For a lot of those kids, these are one or two of the only healthy, nutritious and hopefully delicious meals they’re having every day,“ she says. “So, it’s important that we’re providing meals that are healthy, that they want to eat, that are providing the necessary nutrients.“

The former Healthy, Hunger-Free Kids Act that went into effect in 2010 has been criticized for encouraging a menu with food many children won’t eat. This bill is the reauthorization of that legislation and includes some changes.

~~  Dan Heyman   ~~

Petty Wins Culinary Contest

The 3rd Annual Gingerbread House Contest sponsored by First Neighborhood Bank was held at the Blennerhassett Hotel in Parkersburg on December 12, 2015.

Sixty houses were entered and displayed in the contest.

The Free Press WV


There were seven divisions and $7,000 in awards.

Analysse “Annie” Petty placed first in the school division.

The Free Press WV
Gabriel Devono (Gilmer County Schools Superintendent),
Analysse Petty, Chef Annette Benson (instructor)


A $200 check was awarded to Calhoun-Gilmer Career Center and her class will receive a pizza party to celebrate her accomplishment.

Annie attends the ProStart/Culinary Arts and Health Occupations programs at the Calhoun-Gilmer Career Center.

The Free Press WV


She is a TASC completer through the Option Pathway and will be a 2016 graduate of Gilmer County High School in May.

Annie is the niece of Danielle Cottrill of Rosedale Road, Normantown, WV.

The Free Press WV

New Food Safety Rules: Something to be Thankful For?

The Free Press WV

CHARLESTON, WV -  The Food and Drug Administration is putting new food safety rules in place, and advocates of the change say that’s something to be thankful for.

The FDA is finalizing rules for three basic categories of groceries: produce, imports, and processed foods.

Sandra Eskin, director of the Safe Food Project for The Pew Charitable Trusts, says she’s going to take a moment at her Thanksgiving table to be grateful.

“We have a safe food supply in this country, but it can be safer,“ she says. “And it’s made safer by rules like these that are going to make the people who grow and import the food responsible for the safety of it.“

Some farm and food industry lobbying groups have chafed under federal rules in the past. Eskin points out the new regulations will be phased in starting with the big operations first.

She adds many of the rules will be enforceable, rather than voluntary, for the first time.

The rules also will require producers, growers and importers to ensure the food they produce or import has minimal contamination. That’s a change, for both produce and for imports.

“For the very first time, the entity that imports a food product regulated by FDA is responsible for the safety of that product,“ says Eskin.

Many people probably assume all the important food-safety rules were put in place a long time ago. But Eskin says that isn’t the case. She says every time there is a serious food-safety problem, regulators consider updating the rules. That was the case a few years ago, when a lot of people became ill after eating fast-food hamburgers.

“Looking at ground beef, looking at this particular horrible strain of E. coli, we have cut infections by 50 percent. And that is quite an achievement,“ she says.

For consumers, Eskin notes there is still a need to follow all the basic rules for safe food handling, storage and preparation at home. But she says they can also be thankful that their food will be safer and more sanitary before they get to it.

~~  Dan Heyman ~~

DHHR Encourages Residents to Take Steps to Avoid Foodborne Illness

The Free Press WV

The West Virginia Department of Health and Human Resources, Bureau for Public Health (BPH) is reminding residents of the importance of proper food preparation and food storage temperatures during the holiday season. 

According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a common, preventable public health problem. Each year, one in six Americans gets sick from contaminated foods or beverages. Foodborne illnesses commonly occur due to unclean hands, not separating raw meat from other foods, not cooking foods to the correct temperature and not refrigerating food properly.

“Foodborne illness sends more than 100,000 people in our nation to the hospital each year,” said Dr. Rahul Gupta, State Health Officer and Commissioner for DHHR’s Bureau for Public Health.  “Taking the time to ensure that proper food handling measures are taken around the holidays and throughout the year can go a long way in preventing an outbreak of illness such as norovirus, salmonella or E. coli.”

BPH offers the following tips for preventing foodborne illnesses:

• Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8°C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

• Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 155°F (68°C) as measured with a food thermometer.

• Cook all poultry and stuffed meats, poultry, fish and pasta to an internal temperature of 165°F (73.9°C) as measured with a food thermometer.

• Foods should not be thawed at room temperature. Safe thawing methods include in the refrigerator, under cool running water, or in the microwave.  If food is thawed in running water or the microwave, it should be cooked immediately.  It is also important to allow sufficient time to thaw food.

• Check the temperature of your refrigerator and freezer with an appliance thermometer. The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below.

“Always wash hands with warm water and soap for 20 seconds before and after handling food,” said Gupta. “Keep raw meat, poultry, fish, and their juices away from other food to avoid cross-contamination. After cutting raw meats, wash cutting boards, utensils, and countertops with hot, soapy water.”

According to Dr. Gupta, it is important to discard any food left out at room temperature for more than two hours.  Place food into shallow containers and immediately put in the refrigerator or freezer for rapid cooling.  Make sure you use cooked leftovers within four days.

Venison Is An Excellent Low-Fat Alternative To Beef

The Free Press WV

SOUTH CHARLESTON, WV - As West Virginia’s hunters take to the field, they gain more than just an enjoyable day with family and friends. Many will successfully harvest a deer and fill their freezer with an ample amount of “heart-healthy” venison (deer meat).

 “Venison is an excellent alternative to beef for those concerned with healthier choices in their diet,” said Paul Johansen, chief of the West Virginia Division of Natural Resources Wildlife Resources Section (DNR). “Venison is a good source of protein for many West Virginia families and has fewer calories and less fat than an equivalent serving of beef.”

 After the harvest, hunters can ensure their selected venison cuts will be the best quality and flavor if they take a few simple steps in caring for their game. Meat should not be exposed to excessive dirt or moisture and should be cooled as quickly as possible to avoid spoilage.

 Hunters are not the only West Virginians who benefit from deer harvested in the state. Over the past two decades, the DNR has sponsored the Hunters Helping the Hungry (HHH) program. Since its inception in 1992, generous hunters and financial contributors have enabled the processing of this highly nutritious meat which has provided more than 1.1 million meals for needy West Virginia families. Visit www.wvdnr.gov/Hunting/HHH.shtm for information about Hunters Helping the Hungry.

 For more information about the HHH program or West Virginia’s various deer hunting seasons and regulations, consult the 2015-2016 West Virginia Hunting and Trapping Regulations Summary available at all DNR offices and license agents or visit the DNR website at www.wvdnr.gov.

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Readers' Recent Comments

The lipstick comment deserves special attention. The State’s testing results verifies that too many students are not proficient in science, reading, and math. WV remains in the lower 10th among the 50 states for those areas.

Google WVZOOM Dashboard and look at State assessment scores for the GCHS. According to reports a decision was made to hire one more math teacher over there to help improve future results.

Nothing is known about what is being done to help Gilmer’s HS students with reading and science. The new Board president must get detailed information out to the public.

Assurances that everything is OK won’t work anymore. There has been too much of that type of hokum. The public knows how to access achievement information from the Internet to impose increasing accountability for our school system.

By R. J. Myers on 07.17.2018

From the entry: 'State Superintendent of Schools Delivers the State of Education'.

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Maybe it is a case of not seeing the forest for the trees. GSC is designated responsibility for serving seven counties in central WV.

SAT scores for students entering GSC are the lowest in the State with large numbers of students coming from the seven counties. This suggests that education needs to be upgraded in the counties.

Why not focus on using the College to train teachers for central WV and to do what is necessary to improve pre-K-12 education in the seven counties?

Looks to be a natural winner for GSC. What about it Dr. Pellett and GSC’s Board of Governors?

By Watching Alumni on 07.17.2018

From the entry: 'WV Legislative Update'.

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Thanks you for honest comments, Mr. Boggs.

Its a sad state when volunteers can be credited with a better job than paid WV employees.

No wonder we have financial, legislative, highway, issues at every turn in the road. 

And to think, that the governor has to burden the National Guard with administration of a flood recovery program? 

Obvious we have incompetent individuals in many positions throughout the state bureaucracy. Are there ever, ever any state employees actually fired, for unacceptable job performance or plain incompetence?

Look at route 5 west of I-79 for a wonderful example of DOH failure.  The DOH county office is a mile from the ‘rollercoaster’ ride. All those state employees have to ride it 10, maybe 20 times a week just doing their jobs.  How can they not see it?

This rollercoaster is the ‘welcome center’ to Braxton and Gilmer county.
Its been a mess for over 20 years.  The rough, bumpy railroad tracks too.

Yes, that’s what the Gilmer Federal Prison employees who commute deal with.  It’s a great welcome, great first look, for prospective Glenville State College students and staff as well.

By A failed state of the state report. on 07.17.2018

From the entry: 'WV Legislative Update'.

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What a glowing report.

Just because you say or print something, doesn’t make it true.

With a report like this, you would think WV had moved up the list from 47th in outcomes.

A few people don’t have the wool down over their eyes.

By wasted lipstick on the pig. on 07.17.2018

From the entry: 'State Superintendent of Schools Delivers the State of Education'.

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Wiseman’s suggestion is an opportunity for the new School Board officers, Mr. Cottril and Mr. Shakleford.

Both members campaigned on improvements they would make if elected. The most important improvement would be outstanding results with student learning outcomes in the County.

Quarterly progress reports from Mr. Cottril and Mr. Shackleford are requested.

By Voters For Accountability on 07.16.2018

From the entry: 'State Superintendent of Schools Delivers the State of Education'.

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Excellent meeting minutes I wish we could see more local news like this..  Where can I find information on the recent lawsuit between the Gilmer County Commission and Prosecutor Hough?  I understand Judge Alsop issued a decision?

By Reader on 07.14.2018

From the entry: 'GLENVILLE CITY COUNCIL MINUTES'.

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Praises go to Governor Justice, Dr. Paine, and the entire State Board for producing this outstanding report.

For the first time in memory comprehensive information is included in one source for the public and it is written in an understandable
style.

A request is made to the Gilmer County Board of Education and Superintendent Lowther to produce a similar report by this fall for the specific status of our school system.

We could celebrate achievements for which we excel and we could profit from our weak points as opportunities for corrective measures to take.

Forget about what other counties are doing—we are competing against ourselves.

The often cited excuse that we are just as good as other counties with WV ranking near bottom should no longer be tolerated.

By fall results of recent SAT testing would be available to Superintendent Lowther and the County Board to include in the report.

One advantage of the suggested County report and ones in successive years would be a basis for the public to use to judge effectiveness of Gilmer’s Board of Education and Superintendent Lowther.

The GFP is applauded for its role in being a leader in WV for making education news accessible on the Internet.

By Frank Wiseman on 07.14.2018

From the entry: 'State Superintendent of Schools Delivers the State of Education'.

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Dr. Pellett, you attacked accuracy of the NCHEMS report in your Gazette article today.

It would be informative for you to give an Internet link to the report to permit it to be read and for you to publish a detailed critique of errors in it with backup evidence as proof.

By GSC EMPLOYEE on 07.13.2018

From the entry: 'WV Legislative Update'.

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A basic truism for a highly successful start up business is to offer a new top quality product in high demand at a price consumers can afford.

Why do Dr. Pellett and GSC’s Board of Governors reject the concept? Specifically, as printed in the Democrat there is a proposal to establish a premiere five year teacher education program at the College with grads to receive a masters degree in teaching. A program of that type is desperately needed in WV and it is not offered elsewhere.

Word circulating is that Dr. Pellet, the Board of Governors, and dominant members of the County’s elite have summarily rejected the idea.

One excuse heard is that local power brokers do not want WVU involved with the College. Yet, in the Democrat Dr. Pellett is quoted saying that he is working on a new nursing program with WVU’s involvement.

Is the true reason of veto of the innovative teacher education program because Dr. Pellet and the Board of Governors were not originators of the idea to automatically cause its rejection?

Dr. Pellett is invited to explain to the public and concerned alumni why the program would not be in GSC’s long term best interests.

By Why Dr. Pellet and GSC BOG? on 07.13.2018

From the entry: 'WV Legislative Update'.

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The Glenville mayor is doing an excellent job and the town is lucky to have him on the job. Getting old houses torn down was a kept promise and the town looks much better at those places. Let’s have more of it.

By Citizen on 07.11.2018

From the entry: 'GLENVILLE CITY COUNCIL MINUTES'.

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Why is it that when tax dollars were spent on the higher education reorganization study by the Colorado NCHEMS group it is being keep secret from the public? Mr. Boggs how about helping out by informing voters how to get a copy of the report to read and decide for themselves?

By Voters Watching on 07.10.2018

From the entry: 'WV Legislative Update'.

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Oops! Bay of Pigs not Figs. Shows that college profs are not immune to embarrassing gaffs.

By WVU Prof. on 07.09.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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There are two examples in Janis’ book regarding the Kennedy presidency. The first one deals with the group think Bay Of Figs disaster.

Those in Washington associated with invasion decisions considered themselves to be infallible world class thinkers. That mistake prevented critical and constructive review from anyone outside that tight group of political operatives.

The other example covers the Cuban Missile Crisis as an example of masterful diplomacy and planning to prevent a nuclear holocaust. President Kennedy deserved credit because he avoided group think traps from Bay Of Pigs lessons learned.

Higher education decisions in WV are made by individual tight knit Boards of Governors with excessive autonomy and no meaningful oversight.

Also, board members are there through political appointments at local levels. Governors traditionally rubber stamp the recommended appointments.

When serious group think mistakes occur at colleges and universities Boards are conditioned to assume that State bail outs will cover damages.

If private businesses are group think practitioners they never last unless they change strategies to avoid brutal market place penalties.

By WVU Political Scientist on 07.08.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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“Governance Changes Needed at GSC” is 100% correct.

Basically GSC Board of Governors and other leadership positions, have been a result of nepotism and crony friend choices.

Those two ‘tools’ rarely, if ever, give the best persons available to whatever the position requires.

Incest often produces less than desired outcomes as well.

By PAST Time for change @ GSC on 07.08.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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Advice for GSC’s president is to read Janis’book entitled Victims of Group Think.

The theme for the book is that alike thinkers of a group of elites in control can have colossal failures because they believe that their decision-making processes are unworthy of outside scrutiny.

Think about it. Did the airport to accommodate jet traffic at the mouth of Cedar Creek work out and did the federal prison result in economic prosperity with a hefty upsurge with GSC’s
enrollment?

What about the millions of dollars of new construction at GSC? Did it result in healthy enrollments as promised.

Some elites associated with GSC were strong advocates for the ill fated ventures.

GSC has been controlled too long by members of the same families. With the undeniable track record of declining conditions a few resignations would be a positive step.

The nagging governance problem affecting GSC has been shielding elite individuals from personal accountability without penalties for bad decisions.

By Governance Changes Needed At GSC on 07.06.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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Bigger is better? Rarely.

Everyone knows that school consolidation has resulted in failed outcomes.

This is laying the ground work, for an ego driven power grab.  The big institutions have no limit to their desire for money.

Stay small, and if failure occurs, fewer people are impacted.  Too large, and management of that soon turns into a problem.

By Its just planned failure. on 07.05.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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This information including details in the referenced full Report helps put GSC’s precarious standing in perspective. More information can be accessed at http://www.collegesimply.com.

That web site provides SAT student information for WV institutions of higher learning and GSC has the lowest scores.

Inferences from the scores and material in the report are that because GSC gets a large percentage of students from poor counties including Gilmer County, school systems there need improving.

Also, with employers becoming more sophisticated in hiring the best qualified graduates they access information of the type published on the web site given above.

The reason is that institutions with the best prepared students have more rigorous academic programs and they do not have to expend valuable time on remediation.

Provision of this comment is not intended to be a slam at GSC. The purpose is to encourage Dr. Pellett and the Board of Governors to devise a viable strategy for making the College a center of excellence to improve its standing in WV. It is that simple for guaranteed survival in the future.

By GSC GRAD on 07.05.2018

From the entry: 'Report recommends merging Bluefield, Concord, Glenville, WVSU boards'.

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We must be wary of how County K-12 achievement information is presented.

From the outset the new school board should focus on exactly how well our students are performing with mastering subjects, and not to fall victim to news unrelated to demonstrated student learning.

For one example the GCHS was awarded for its high graduation rate, but it ranked in the bottom 10% among WV high schools for college and career readiness of seniors.

This is not to say that graduation rates are unimportant, but they cannot be interpreted as fact of a direct relationship with how well students are prepared for college and careers.

For some schools an unusually high graduation rate could be a function of enforced “everyone passes” policy.

The point is that there is need for vigilance when student performance information is disclosed to the public so school board get all of it out so voters can decide where the County’s school system really stands.

By Give All Facts on 07.03.2018

From the entry: 'Governor Justice Announces Blue Ribbon Commission on Four-Year Higher Education'.

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Word is that officers on the County’s school board have changed with Doug Cottrill becoming the new president and Shackleford the VP.

Voters request to know what the new board’s plans are for improving the County’s standing with the quality of K-12 education for math, reading, science, and other subjects, and correcting remaining problems at the new grade school contractors have not fixed.

Why not publishing monthly progress reports to cover the new board’s accomplishments? That job would be a good assignment for the new president.

By Voters Watching on 07.03.2018

From the entry: 'Governor Justice Announces Blue Ribbon Commission on Four-Year Higher Education'.

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There is no mention of the facts Jumpin Jim defaulted on a 9 million dollar loan, poor record of paying taxes, nor the mess of the RISE flood funds handling. 

No wonder the poor score.  Anyone think it was ‘earned’?

By Jumpin Jim Nose Dives on 07.03.2018

From the entry: 'Low favorable marks for Manchin, Morrisey, Justice in latest PPP poll'.

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This news has great implications for GSC and Gilmer County. The College could form a partnership with the County’s school system to close the K-12 achievement gap.

For years while under State intervention it was denied that a gap existed, and the mantra was that the County was doing as well as the State as a whole.

That was like saying that we are OK with the State being ranked near the bottom for the quality of its K-12 education system and we should be content to wallow at the bottom too.

Ms. Patty Lowther, the new superintendent of schools, states that we must close the K-12 achievement gap and it is within the County’s capabilities.

She and her staff including Shelly Mason the new curriculum expert, principals, and the County’s teachers are actively involved with devising solutions to eliminate problems.

Regarding GSC, Dr. Pellett is on record with definite innovations to improve the College’s standing.

He has an unique opportunity to guide the College to contribute to Gilmer County having the best school system in WV as a model to emulate throughout the State and Appalachia.

In the past the typical Charleston trap has been to collect achievement data without expending successful efforts to interpret its meaning for use in solving under-achievement.

Dr. Pellett, Ms. Lowther, and Shelly Mason, with the help of other professionals in our schools can jettison that long standing road block to make Gilmer County a K-12 education standout.

Dr. Pellett in particular has an unparalleled opportunity to make his mark on guiding the College to improve K-12 education in the County and to let successes spread as examples throughout Appalachia.

There would not be a better way to justify the necessity of the College’s continuing existence for Gilmer County, central WV, and the entire State.

By Good News For WV on 06.29.2018

From the entry: 'Governor Justice Announces Blue Ribbon Commission on Four-Year Higher Education'.

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If you can’t trust judges to do the right thing…. is there any reason to trust our whole system of government?  One has to wonder.

Now we are reading a judge likely to be impeached as well as the legislature is considering impeaching the governor?

Are the any honest people running for offices?

By crooks everywhere? on 06.27.2018

From the entry: 'Auditors Seek Answers on State Supreme Court Spending'.

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This does not rise to the level of impeachment. “Slick Willy” got a head job in the peoples oval office, and dripped semen on the peoples carpet then lied about it, and according to the democrats back then, that did not rise to the level of impeachment.

By The Silent Majority on 06.21.2018

From the entry: 'Senate and House Democratic Leaders Renew Call for Immediate Legislative Action on Justice Loughry'.

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Something happening is good.
That building has been empty far too long.

Now we shall see if it workable.
Hope for all involved, that their efforts work out for GC and GSC.

By Good on 06.21.2018

From the entry: 'GSC Bluegrass Music Education Center to hold Ribbon Cutting Ceremony'.

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Numbers of new businesses is not the important factor. It is how many new jobs were created for local employees. Politicians like to cite meaningless numbers to crow about and they get by with it too often. Empty store fronts on Main Street have not diminished in numbers. Where are the jobs and what do they pay?

By New Jobs? on 06.20.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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Similar to EDA if Gilmer’s SAT results were rosy the news would be out in banner headlines. Elites see to it to keep peasants at bay.

By SAT Checker on 06.19.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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Straddlin Joe had a chance to embrace conservatism and convert to Republican, as Governor Justice and much of the state has done. Politics in the state are no longer ruled by mine union bosses. It’s time we send him back to Marion County, as we did with Natalie Tennant.

By The Silent Majority on 06.18.2018

From the entry: 'Joe Manchin: Political games would cost West Virginians with pre-existing conditions'.

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If the so called business creation were true?
Wouldn’t the EDA be having all sorts of news releases?
You would think so.

EDA used to have monthly public meetings.
Now only four times a year?

Business things that slim nothing to discuss?
Or maybe secret meetings by the insiders?

By Gilmer EDA...private club ? on 06.15.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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If we can ask Jeff Campbell questions as a Gilmer County official why can’t we get timely information from other officials too?

For an example how did the County do with recent SAT testing?

Superintendents have the information so when is it going to be made public?

Hopefully the newly elected school board will take it on as a priority to get accurate student achievement information to the public with specific plans to make improvements where needed.

By End Public Information Embargo on 06.13.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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If true, this would be great news!

The Gilmer County Economic Development Association should be telling us in press releases who/what/where those new businesses are?

How about it GCEDA President Jeff Campbell?

Lets hear from you.

By reader6 on 06.11.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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Interesting chart.

But….it shows 4 new businesses in Gilmer…..in each of the past 3 months.
That…..is TWELVE new businesses!

BUT, BUT, where are they?

By Where are they? on 06.08.2018

From the entry: '866 New Businesses in West Virginia for May 2018'.

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You will find most ticks down low on grass blades along well traveled trails, where the unfed adults and even larvae and eggs are brushed off by a passing varmint. Another myth is that ticks will jump on you, of the thousands of ticks I have picked off grass blades and dropped in a cup of gasoline, I have never had one jump at me.

By Trespasser Will on 06.08.2018

From the entry: 'Insect-related illnesses are trending up'.

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Ticks don’t go, they are carried there by host animals. They are best controlled by controlling the host varmints in your back yard. As bad as Lyme disease is, from personal experience, believe me you don’t want Rocky Mountain spotted fever either.

By Trespasser Will on 06.07.2018

From the entry: 'Insect-related illnesses are trending up'.

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NEWS FLASH !
Rural West Virginia is STILL WAITING for that high speed internet that these two have been promising for 20 years!

By Rural WV still waiting.... on 06.06.2018

From the entry: 'U.S. Senators Manchin, Capito announce funding for rural communities'.

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Dilapidated buildings seem to make the news on a regular basis.

Dilapidated buildings are nothing more than an great indicator of a ‘dilapidated’ economy.

By WV's dilapidated economy on 06.05.2018

From the entry: 'WV Legislative Update'.

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I don’t know how the state can say that, male bears have been known to attack for unknown reasons, and of course females will attack if they perceive their cub is in danger. The best thing to do is shut the #### up and don’t be posting on Facebook what you have done.

By Tresspasser Will on 06.03.2018

From the entry: 'West Virginia man accused of wrongfully shooting bear'.

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Steve and John,
My deepest heartfelt sympathy to you at this most difficult time.
I will miss your mother, my best friend, immensely! We laughed hard together and we cried together, only as two close cousins could do! We spent many hours on the phone chatting either catching up or talking about cooking, any hour day or night,it never mattered to us.

Our words to each other every time we spoke, “I love you sweet cousin of mine”

God’s Speed until we meet again!💞💓
Rest In Peace for eternity💓

Love you dearly,

Cousin, Jo Ann xoxoxo

By Jo Ann Emrick on 06.01.2018

From the entry: 'Catherine Ann Umanetz'.

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The loss of money at Cedar Creek was only part of it. Money spent on Leading Creek, more money to fill the huge hole at GCES, money to fix land slide at GCES because of poor site design work, money spent to fix various other botches that should have been done right to begin with, uncalled for huge pay raises to select central office staff to buy them off, money for playground equipment when existing equipment could have been used, money for an unneeded payroll clerk at the central office, money for a principal at Troy when the individual did not do the work, and more to include building GCES too small and Leading Creek too large with public funds. Will anything be done about it? Of course not except to continue the cover-up. Money trail too hot to handle.

By Etched Memory on 05.31.2018

From the entry: 'Gilmer County Board of Education News'.

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Many kudos to both the PACF people as well as their supporters!

Hard to believe how much good they are doing for so many, in just a few short years!

Keep up the good works!

By many kudos ! on 05.31.2018

From the entry: 'Grants Support Area Charities (Little Kanawha Area)'.

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Minney was just another ‘enabler’ for the blatant, bold faced, incompetent, corruption during the West Virginia State Board of Education overthrow of the Gilmer County School System.

Thousands of dollars wasted.  Do not forget the Cedar Creek property chosen by State Appointed Superintendent Blankenship in coercion with the former, ousted, GSC President Simmons.  The money spent clearing forest, the money spent bulldozing a road, until it finally became clear, they were on a ‘fools errand’.

Then to get out of that mess, Blankenship and Simmons,  trade that property, so a school could be built in a flood plain?

‘Education’ and common sense do not always go hand in hand.

If only people were as smart as they think they are.

By Another black eye for state intervention ! on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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All this Minney stuff brings up at least 2 questions:

WHY did state appointed super Devano hire Minney?

Why did the Doddridge folks hire Minney when he doesn’t have the required financial ‘credentials’ to be a district treasurer?

Either poor hiring practices or someone pulling strings.

By questions but no answers ? on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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And to think that OUR own little Gilmer County Library ranks in the top ten of libraries in the whole state!

By WOW--WOW--WOW ! ! ! on 05.30.2018

From the entry: 'West Virginia Libraries Rock Out with Summer Reading Programs'.

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Didn’t Mr. Minney approve paying select employees on payroll, for the days they did not work without board or superintendent’s knowledge or approval? Fortunately, he got caught by the board.

By Ridiculous on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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If you follow the money, you can easily see where all the money went in construction of Gilmer Elementary, why the school has so many physical issues and why there have been problems to get them fixed. Thanks the board for choosing a different auditor.

By FTM on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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There were a lot of corruptions under state control and superintendent Devano. They mismanaged funds and paid off several employees to keep their mouth shut. When the local controlled board chose a different auditor from the norm, they got caught. I think the remaining paid off employees need to talk the facts, quit, or get prosecuted.

By They were bad on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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That was far from the first time Mr. DM had gotten into trouble with the auditors. In previous years, findings for mismanagement of funds were issued against him in connection with other work places leading to dismissal.
The audit which is available on state DOE site couldn’t find any justification of board approval for payments, and mismanagement of funds.

By Don LK on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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He got caught of mismanagement of public funds.

By Jeremy D on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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I hear Gilmer schools treasurer Dan Minney is leaving. Why?

By Just Curious on 05.30.2018

From the entry: 'Gilmer County Board of Education News'.

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Good to see this program return after having it gone missing under the state appointed superintendent.

It was reported there was no place for it to take place.

Thank you Gilmer County Board of Education for making it happen.

By Some remember on 05.21.2018

From the entry: 'FREE breakfast and lunch this summer for Gilmer County Kids'.

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Pam,
Sorry to read of your mom’s passing. I remember may times spent in your home with your parents and brothers. Sending love and prayers to you and your brothers.
Sherry Broggi

By Sherry Straley Broggi and Rita Straley on 05.17.2018

From the entry: 'Lora Faye Tomblin'.

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Really cool project to all who volunteered and those helping financially as well!

Where’s DR? He never misses these events?

By Very nice project - great volunteers! on 05.17.2018

From the entry: 'CommunityImprovement™: Pavilion'.

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The GSC retention post must relate to those beginning in 2014 who planned for 4 year degrees and they dropped out. There probably were students who began in 2014 and they earned 2 year degrees before 2018 so they were not drop outs.

By GSC RETENTION? on 05.15.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Congratulations kids!  Setting up a scholarship fund is a GREAT idea! Where can we get information on who to contact and what local needs are?

By Reader on 05.14.2018

From the entry: 'Calhoun-Gilmer Career Center Celebrates Seniors'.

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How large was GSC’s graduating class of 2018 last week and what was its original size the fall of 2014?

Accurate information should be available to indicate retention. One news source reported that 100 graduated in the class of 2018.

By Alumni on 05.13.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Some interesting results.  Should shake the trees a little.

By Spring cleaning! on 05.09.2018

From the entry: 'Gilmer County Local Election Results - May 2018'.

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So sorry for your loss.  Prayers.

By Betty Woofter on 05.07.2018

From the entry: 'Ina Mae (Foster) Clem'.

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Anyone interested in facts for graduation rates after four years of college can access information on WV’s Education Policy Commission web site.

The last time information was reported WV State was listed at 13.6% compared to WVU’s at 35.9%. GSC was at 25.1%.

Comments submitted so far flag a serious problem in WV. Student achievement information is scattered all over with it being reported by the State, the federal government, and testing organizations including ACT.

Because WV lacks an effective State clearing house to sort through the information and to interpret it for practical application in improving our pubic school systems, too much important quality control material is neglected.

When citizens take initiative to obtain the information and they cite it they are often berated to be a form of “attack the messenger”.

Then too there are the perennial apologists who say that everything is “just fine” to help confuse the issue even more to detract from school improvements.

By WVDE Career Employees on 05.06.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Too often students have to go an extra year or longer to graduate from college with under graduate degrees because they were not prepared when they got there to enable them to complete on time.

The 35% graduation rate includes incoming freshmen who do not finish in four years, and it is factual that some of our public colleges have worse records than others.

WVU does above average, but it has large numbers of-out-of state better prepared students.

By R. Page on 05.06.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Rex Page claims we have a college graduation rate of approximately 35%.

In essence that is a FAILURE rate of 65% !

Think of how many dollars are wasted, and how many students are burdened with student loans, that basically will do them little good in life.

Oh yes.  It does pump money into the flawed system.

By Wv Has a FLAWED educational system ! on 05.05.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Even with enrolling in colleges where acceptance is noncompetitive, meaning that all applicants with at least C averages are accepted, the graduation rate to get a degree is around 35%.

This fact is more evidence for WV’s failed public education system and solid proof that a major top to bottom over haul is needed.

If we accept the often cited excuse that there is a problem with kids and their families to cause under achievement in school that line of reasoning suggests that West Virginians are inherently flawed. This is untrue and the problem lies with WV’s under performing education system.

By Rex Page on 05.03.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Disgraceful that WV lacks a top quality education system to prepare more high school graduates to be eligible for acceptance into the best colleges where there is competition for acceptance.

The deficiency forces students to attend lower tier places where everyone is accepted.

Why does WV fail to make improvements? It is because education delivery in our State is designed to be void of meaningful accountability for administrators.

By WVDE Watcher on 05.03.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Little doubt the block schedule system at the high school gives GC lower scores.

This has been proven over and over in other school systems.

Its an out dated and antiquated system.  Our board of education needs to get rid of it.

Gilmer County Board of Education….are you up to the job?

By Block Schedule Supported By Blockheads on 05.02.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Hopefully this is the beginning of doing better with getting out school news to Gilmer. It is far better to read timely news than to have to go to the Cornerstone to get it.

We wish Mr. Shuff the best in improving learning results at the HS. If he tackles problems like he engaged in athletics the HS will be put on the map for academic excellence.

When he gets his school improvement plan together everyone in the County will pitch in to help him succeed. Thank you GCBOE.

By Pleased Parents on 05.02.2018

From the entry: 'Gilmer County Board of Education News'.

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Mr. Williams has it nailed down.  Solid.

America’s entire education system is a farce.
Education administrators worry about their job than worry about the children.

Youth is our future.
By creating dummies, do not expect much of a future.

The children are being short changed, robbed.
America is being short changed, robbed.

But the failed administrators keep their jobs.

By Time To Clean the Education House! on 05.01.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Is this article some sort of a joke ?
Certainly would seem so!

We are almost daily bombarded with chemical spraying from above.
We rarely actually have that clear, deep blue sky that God gave us.

If it happens we do get a clear(?) day, we will have the light blue, almost whispy white cloud sky.

Set a white bowl out in the rains.  Check to see what color the water is after a rain.  You will be
surprised.  Color will vary depending what is being sprayed on a given day.

If it were winter, I’d tell you to look at the snowflakes.  No more are all snowflakes different.  Watch what falls on your clothing, you will see 1,000’s of flakes all the same shape.  Again, depends what toxic material we are being blasted with.

Asthma attacks, ER visits are on the rise.
Do some web searching, plenty of websites report this travesty.  You tax dollars at ‘work’.

By WHERE ARE THE ENVIRONMENTALISTS ? ? on 05.01.2018

From the entry: 'Air Quality Awareness Week is April 30 – May 04'.

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Fraud is not only rampant in education, it consumes Gilmer County..  Those who Have want to keep it any and all costs, and those that don’t, want.  Gilmer needs a good house cleaning of court and legal ‘authorities’ as well if anything is Ever going to change.

By Spring cleaning! on 05.01.2018

From the entry: 'Education system perpetuates fraud at every level'.

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Fraud is committed in Gilmer County when citizens are told that our high school grads are prepared to be highly competitive for entry into the modern world.

The misinformation conflicts with verification that our grads lag when it comes to being college and career ready.

By being disadvantaged academically too many students drop out of college when they cannot compete and they often must go an extra year at a greater expense to catch-up.

There is another type of fraud not pointed out in the posting. It relates to bragging about the “fine” ACT test scores made by students at the GCHS.

For the ACT the average GCHS score as touted by school officials is close to 20. This may be slightly higher than average State scores, but here is the rub.

Our kids could not get accepted into top quality colleges and universities with stringent academic requirements to include those for ACT scores higher than most made at the GCHS.

What do they do? They attend institutions with relaxed acceptance criteria with some not having any basic requirements for ACT or SAT scores.

As a parent with a son at the Career Center I know that there must be remedial instruction in math and English for success in chosen career fields. It is called embedded instruction.

Because teachers must be hired at the Center for the catch-up it means that tax payers are paying twice (more fraud) for instruction that should have been done at the GCHS!

What can we do? Gilmer County must determine what must be done in our schools to make necessary improvements for the better to enable our kids to be the best they can be after HS. Simple isn’t it?

By We Want Better Schools on 04.30.2018

From the entry: 'Education system perpetuates fraud at every level'.

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It is easy to see through the motive for avoiding application of the same assessment approach in all of WV’s school systems.

The powerful in control do not want to make achievement results available for voters to compare academic results among districts!

That way opportunities for more accountability in ways school systems are administered will be nipped in the bud.

Interesting isn’t it that for sports minute attention is paid to comparing performances of all kinds of teams throughout WV.

Unfortunately the strategy will be to keep voters keenly focused on sports so they will not ask questions about education spending and how children are doing in mastering subjects in our school systems.

By WVDOE Disgusted on 04.20.2018

From the entry: 'G-ICYMI™: State might let counties switch standardized test from SAT to ACT'.

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The West Virginia State Board of Education has operated as a “pin the tail on the donkey” bureaucratic nightmare for over a generation.

Currently, it is hard to envision any positive change in their SOP?

Try this, try that.  Change this, change that.
Continual evidence that all is being run as an experiment?
The WVBOE has no real clue what to actually do, in order to fix anything.

Money wasted. Children cheated of a good education.
Parents and taxpayers cheated.  Opportunities missed.

This is the WVBOE legacy.

By State BOE - dysfunctional is an understatement? on 04.16.2018

From the entry: 'G-ICYMI™: State might let counties switch standardized test from SAT to ACT'.

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Maybe Jimmy can pay some of his tax bills now?

By Justice, pay your tax bills! on 04.15.2018

From the entry: 'City to purchase club owned by the governor’s company'.

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Reread the article and see what a wonderful set of excuses have been set forward.

Taxpayers give the state the funds for education.  It is then properly squandered leaving students with substandard educations.

These people have the audacity to blame the teachers on top of it.

State BOE, suck it up, fix the problem you and your previous board members have created. 

Make President Truman’s desk saying your motto:  “The buck stops here.“

That is, if you are up to it.

By Kanawha Reader on 04.15.2018

From the entry: 'State board members react to national test results'.

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West Virginia made national news again with its spending per student to be in the top third among the 55 states.

We spend more than $11,000 on average per pupil in our public schools. For comparison Utah spends about $6,500 per pupil and it ranks in the top third for the quality of its education system.

It would be interesting to know how much Gilmer County spends per pupil counting total funding from all sources.

WV is certainly no way near the top third with getting students college, career, and jobs ready right out of high school. Where is all our money going? What could we learn from rural states similar to Utah?

The worst culprit seems to be too many high paid people on WV payrolls who are non-contributers to making better lives for our kids.

By Economist on 04.14.2018

From the entry: 'State board members react to national test results'.

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Those of us who keep close tabs on student achievement want to know reasons for unacceptable reading, science, and math scores in Gilmer County and what is being done to correct them. For something this important the problems and solutions surely have been looked into.

By R. A. Beasley on 04.14.2018

From the entry: 'State board members react to national test results'.

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HaHaHaHaHaHaHa!

By Don't bring them to Gilmer! on 04.13.2018

From the entry: 'NEW “ALMOST HEAVEN” CAMPAIGN'.

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No matter what is going on in the State our concern is Gilmer County. The State reports on Zoom that 10th graders at the GCHS perform at the 35.9% proficiency rate for science.

Proficiency for 11th graders is 37% in math and it is commendable that the rate for them for reading is 64%.

What is being done to make improvements for science and math when students are about ready to graduate from HS? We hope that scores for reading hold up and even improve.

Why do we fail to receive updates for plans for proficiency improvements in the County’s schools?

In other WV counties superintendents provide that type of information on a routine basis.

By GCHS Parents on 04.12.2018

From the entry: 'State board members react to national test results'.

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