Bon Appétit: Crunchy Turnip, Apple, and Brussels Sprout Slaw

The Gilmer Free Press


Servings: 4

  3 tablespoons fresh lemon juice
  2 tablespoons olive oil
  1 teaspoon finely grated peeled ginger
  Kosher salt and freshly ground black pepper
  2 small white turnips, peeled, cut into matchsticks
  1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
  4 oz. brussels sprouts, leaves separated
  1 teaspoon poppy seeds, plus more


Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 tsp. poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

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